Thursday, September 14th, 2017

Not everyone wants or can afford a huge, over the top wedding cake. Luckily, there are a variety of options for smaller cakes that are just as big on style as those with three or four tiers. Here are a few ideas to consider if you’re thinking about going with a smaller cake for your wedding.

Tuesday, September 12th, 2017

Your wedding will be one of the biggest days of your life. Most couples plan and envision everything from the attire to the food and wedding cake for months to years. With this much planning, you are bound to run into those who will have opinions on how your day should be organized. Wedding etiquette is a matter of opinion, and there are many who will want you to follow certain rules. Some of those rules of etiquette regard your wedding cake, and many are actually nothing more than myths.

Thursday, February 23rd, 2017

There are many wedding cake options available, so it can be challenging to choose the right one for your event. You might get overwhelmed with all the options available and forget that you actually have an altogether different option in cupcakes. Although wedding cake is the traditional choice, the idea of wedding cupcakes is growing in popularity.

Monday, July 18th, 2016

Many people don’t understand how Devil’s Food and chocolate cake differ. It is not easy to state what the exact difference is between the two, as there are a lot of variations to the classic recipe. Although, there are a few ingredients that set them apart and make the Devil’s Food cake a darker, richer and often fluffier dessert. Devil’s Food is sometimes referred to as the chocolate version of an Angel Food cake. Two of the ingredients that make it a favorite to so many are the extra baking soda and use of cocoa powder. There are several other differences that make the dishes unique. The following will discuss the differences and the origin of the name.

Monday, July 18th, 2016

It has become increasingly popular for couples to choose chocolate cake for their wedding reception. However, chocolate wedding cake doesn’t just come with a choice between milk and dark chocolate. There are several different and unique types of chocolate that can be incorporated into your wedding cake. When you are ready to choose a bakery, make sure that you feel comfortable discussing your needs with their representatives. Also, make sure they have the experience to make a spectacular dessert for your special day. The following will discuss some of the many styles and flavor varieties to choose from.

Tuesday, April 12th, 2016

There is a large variety to choose from when you think about baking or buying a cake. Professional bakers have different classifications for this dessert such as butter, sponge and foam, and the low or no-flour. Those who bake at home have a more simple classification: chocolate, fruit, white and so on. What makes the difference in the professional categories and how professional bakers divide the different cakes is by their batter. How the batter is prepared determines the final texture and color. The batter also divides the products into their respective categories.