Thursday, September 14th, 2017

Not everyone wants or can afford a huge, over the top wedding cake. Luckily, there are a variety of options for smaller cakes that are just as big on style as those with three or four tiers. Here are a few ideas to consider if you’re thinking about going with a smaller cake for your wedding.

Friday, March 10th, 2017

Ordering a wedding cake can be a complicated process. If you taste too many varieties of cake at different bakeries, it can be difficult to remember which you liked best. You will also have to navigate pricing, which is different at each bakery. The process of choosing, paying, and scheduling a cake delivery can be difficult if you don’t find the best bakery for your special day. The following tips will help you find the best bakery in your area to suit your specific wedding cake needs.

Monday, November 14th, 2016

Weddings take an enormous amount of work to prepare. There are many tasks, both big and small, that have to be attended to in order for that special day to be perfect. Some of these tasks are exciting, making the anticipation of the day all the more enjoyable. One of these exciting tasks is choosing your wedding cake. This is the time to put away those worries about fitting into your dress and prepare yourself for some outstanding taste samples. Here are six tips to make the decision process easier when choosing the best wedding cake for your event.

Monday, July 18th, 2016

Many people don’t understand how Devil’s Food and chocolate cake differ. It is not easy to state what the exact difference is between the two, as there are a lot of variations to the classic recipe. Although, there are a few ingredients that set them apart and make the Devil’s Food cake a darker, richer and often fluffier dessert. Devil’s Food is sometimes referred to as the chocolate version of an Angel Food cake. Two of the ingredients that make it a favorite to so many are the extra baking soda and use of cocoa powder. There are several other differences that make the dishes unique. The following will discuss the differences and the origin of the name.

Monday, July 18th, 2016

It has become increasingly popular for couples to choose chocolate cake for their wedding reception. However, chocolate wedding cake doesn’t just come with a choice between milk and dark chocolate. There are several different and unique types of chocolate that can be incorporated into your wedding cake. When you are ready to choose a bakery, make sure that you feel comfortable discussing your needs with their representatives. Also, make sure they have the experience to make a spectacular dessert for your special day. The following will discuss some of the many styles and flavor varieties to choose from.

Tuesday, April 12th, 2016

There is a large variety to choose from when you think about baking or buying a cake. Professional bakers have different classifications for this dessert such as butter, sponge and foam, and the low or no-flour. Those who bake at home have a more simple classification: chocolate, fruit, white and so on. What makes the difference in the professional categories and how professional bakers divide the different cakes is by their batter. How the batter is prepared determines the final texture and color. The batter also divides the products into their respective categories.