Monday, July 18th, 2016

Many people don’t understand how Devil’s Food and chocolate cake differ. It is not easy to state what the exact difference is between the two, as there are a lot of variations to the classic recipe. Although, there are a few ingredients that set them apart and make the Devil’s Food cake a darker, richer and often fluffier dessert. Devil’s Food is sometimes referred to as the chocolate version of an Angel Food cake. Two of the ingredients that make it a favorite to so many are the extra baking soda and use of cocoa powder. There are several other differences that make the dishes unique. The following will discuss the differences and the origin of the name.

Monday, July 18th, 2016

It has become increasingly popular for couples to choose chocolate cake for their wedding reception. However, chocolate wedding cake doesn’t just come with a choice between milk and dark chocolate. There are several different and unique types of chocolate that can be incorporated into your wedding cake. When you are ready to choose a bakery, make sure that you feel comfortable discussing your needs with their representatives. Also, make sure they have the experience to make a spectacular dessert for your special day. The following will discuss some of the many styles and flavor varieties to choose from.

Tuesday, April 12th, 2016

There is a large variety to choose from when you think about baking or buying a cake. Professional bakers have different classifications for this dessert such as butter, sponge and foam, and the low or no-flour. Those who bake at home have a more simple classification: chocolate, fruit, white and so on. What makes the difference in the professional categories and how professional bakers divide the different cakes is by their batter. How the batter is prepared determines the final texture and color. The batter also divides the products into their respective categories.