Your wedding cake is almost as important as your wedding dress. This masterpiece will adorn the reception event and be placed in an area of honor for all the guests to admire. Wedding cakes are a carefully chosen piece for your special day that hold long-standing traditions dating back to medieval times. When selecting yours, take the time to reflect what symbolizes you and your partner while remembering the customs created around it. Here are seven wedding cake traditions and the meanings that surround each one.
With spring just around the corner, many people are focusing on graduations, which means planning graduation parties. Whether it’s highschool or college, graduates deserve a day to celebrate their achievements. Graduation parties usually involve many friends and family, good food, and serious planning. Here are some tips to help you plan the best graduation party.
Your wedding cake will be the focal point of your reception to many people. Knowing the style and flavor you would like for your cake requires asking many questions. These are some of the most common questions brides and grooms ask before choosing their perfect wedding cake.
Planning a wedding takes a lot of consideration, and one decision couples find themselves making is what type of dessert to serve at the reception. The wedding industry as a whole is becoming more practical with designs and trends. When it comes to cake, many couples are choosing to go with a modern cupcake design, rather than an elaborate wedding cake. There are benefits to having either type of dessert, so it is important to know how to choose between them.
Marshmallow bunnies, chocolate eggs, roast leg of lamb, ham, and hard boiled eggs are some of the special foods we enjoy during Easter celebrations. However, the dish that really stands out are the traditional hot cross buns.
Any kind of cake baked in a bundt pan is considered a bundt cake. These special pans are more than a simple baking dish; they are like cake molds that come in all kinds of sizes and designs. After the cake is baked and turned out of the pan, it will not need much decoration because it is already in a decorative shape. Bundt cakes will often be dusted with powdered sugar or have a simple glaze drizzled over the top. Most people do not frost them completely, because that would hide the beautiful appearance of the cake.
To many people, a birthday isn’t a celebration unless there is a beautifully decorated cake covered with lit candles. The tradition of receiving a cake for birthdays typically begins with the first birthday and is often continued throughout adulthood. The origin of the birthday cake with candles is said to go back as far as the Ancient Greece and has changed throughout cultures throughout history.
No matter the occasion or type of cake, all custom cakes start with basic construction. Before you even decide on the decorations, consider what type of cake you will want, including the flavor, fillings, and icings or frostings. Next, you can move on to more detailed information like what occasion your dessert is for, as well as pricing and how to order a custom cake.
Many different countries have their own name for the small, thin, and sweet cakes Americans call cookies. These can be soft, or crisp, and are typically hand held. Cookies are usually made from flour and other ingredients. In England and Australia, cookies are called biscuits. Spaniards call them galletas, and German people call everyday cookies keks, while Christmas versions are known as Plzchen. Italians have different names for different kinds of cookies.